Запечённая, а на вкус как из фритюра: как один простой ингредиент меняет текстуру картофеля

@whole30 How to make the perfect oven baked fries every time. *Cut fries evenly. Fries that are cut to the same size will cook at the same rate. This ensures that you won't end up with some fries undercooked and others overcooked. *Let potatoes soak in cold water in a bowl for at least 30 minutes. This step is very important because it removes excess starch. *Pat dry, moisture is the enemy of crispiness. *Use parchment paper. Parchment paper creates a non-stick surface on the baking tray. This helps prevent the fries from sticking to the tray as they cook. Ingredients: - Russet Potato - Olive Oil Seasoned salt Ingredients - 1/2 tablespoon kosher salt - 1/2 tablespoon ground black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - ½ teaspoon onion powder Instructions: - Wash potatoes thoroughly leaving skin on on peel if you prefer - Cut potatoes into desired size ensuring they’re cut evenly. Fries that are cut to the same size will cook at the same rate. This ensures that you won't end up with some fries undercooked and others overcooked. - Soak potatoes in cold water for at least 30 minutes. - Remove from water and pat dry. Moisture is the enemy of crispiness. - Toss with oil and seasonings. - Spread evenly in a single layer on a parchment-lined pan. - Bake for 20 minutes at 375°. - After 20 minutes, flip fries and turn the oven up to 450° and cook until golden, 20-35 minutes depending on thickness of your fries. Notes: I soaked fries for 2 hours before drying them and baked for 20 minutes at 375 then flipped and baked at 450 for 35 minutes. Total bake time 55 minutes. Audio transcription: “Today, I'm going to show you the secret to making the perfect oven baked fries every time. Russet potatoes work great for that perfect crispiness. Wash your potatoes thoroughly and peel if desired. First tip, slice them into even-sized sticks, this will allow them to cook evenly. This next step is super the most important so don’t skip it. Soak your potato slices in cold water for at least 30 minutes. This removes excess starch, allowing the fries to crisp After soaking, pat your fries dry with a clean kitchen towel or paper towels. Moisture is the enemy of crispiness, so take your time with this step. What I do is pat them dry as much as possible and then set aside while I prepare my seasoning mix. Once ready, add your fries to a bowl, drizzle with olive oil, and add your seasoning. I use salt, pepper, paprika, garlic powder, and onion powder. Line your baking tray with parchment paper, parchment paper prevents your fries from sticking to the baking sheet. A tip I learned from Reed from Pesto and Potatoes is to crunch your parchment paper so it doesn’t roll and stays flat. Spread out your seasoned potato slices in a single layer on the tray Once ready to bake, you’re going to bake your fries at two different temperatures. Start by cooking your fries at 375 for 20 minutes. After 20 minutes, flip your fries and increase the oven temperature to 450. Pop them back into the oven and bake for 20-35. I baked these for 35 minutes Next time you're craving that satisfying crunch, remember this recipe for the ultimate crispy oven-baked fries. Enjoy!" #whole30recipes #ovenbakedfries #glutenfreerecipes #glutenfreetiktok ♬ original sound - Whole30